Juliet (Juliette H2): [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013 to 2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: honey treatment [Flavor]: rich floral flavor on the basis of rose summer seed flavor, the entrance taste will have the taste of orange peel, caramel and dried cashew fruit.
2016-08-30 Boutique ninety coffee characteristics Juliet Juliette origin1.RwandaKivu Rwanda-No introduction: Rwandan coffee beans were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. There are many planting bases in Rwanda, but the coffee beans produced without machines are even better, not only because of their own.
2014-07-02 Coffee knowledge coffee origin boutique coffee coffee tasteThe mainstream way of drinking coffee is to drink the original solution (here the original solution should be espresso, the full text is so). I have always enjoyed coffee in this way. But then drink too much coffee every day, appeared tachycardia, hands trembling, chest distress, retching and other adverse physical reactions, slowly a little afraid of coffee. But coffee addiction can't be stopped.
2014-09-09 Coffee knowledge Fine coffee Coffee aromaLatin American coffee beans (Central and South America) Brazil: Santos, Bahia, Cerrado, Mogiana Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Plumako
2015-04-11 Coffee Origin World list Coffee beans and its Latin America individual productsBlue Mountain Coffee: the origin of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for medium roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: Origin: Hawaii Kang
2016-06-06 Coffee beans what kind flavor blue mountain coffee origin JamaicaBlue Mountain Coffee: the origin of Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for medium roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: Origin: Hawaii Kang
2016-06-08 How to use hand shake coffee bean grinder classification blue mountain origin tooth buyToday, this article is to share with friends: for royal and aristocratic banquets: the origin of Belgian pots. The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them. After all, the Belgian pot got its name from the beginning of the 19th century.
2014-10-13 Coffee knowledge coffee pot origin of Belgian potJapanese charcoal roasted coffee: pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor. Bitter coffee: no sugar and no company, boiled coffee has a strong flavor, but the most
2014-09-16 Coffee knowledge coffee encyclopedia coffee typesOrigin: Brazil is of good quality and is considered to be an indispensable bean in blending. NO.1,NO.2,Screen18~19 is the most popular and widely used type of quality. Characteristics: incense-medium, sweet-strong, acid-medium, alcohol-medium, bitter-weak. The origin of Italian coffee beans: mainly Arabica beans and Indonesian coffee beans. Characteristics: fragrance-strong, sweet-medium,
2016-06-01 All kinds of coffee origin detail quality introduction Brazil good quality recognitionIntroduction: drinking a cup of coffee may be a wake-up agent for you to spend an afternoon in the office, and the tense pace of work may not make you have much leisure time to brew patiently, and you are really tired of the monotonous taste of instant coffee. You might as well take a look at the canned coffee taste report we have prepared for you, and you have a good idea of which one to choose. 01 Hawaii caramel coffee origin: China
2015-06-15 12 canned coffee tasting report refreshing essential introduction drink one cup1.RwandaKivu Rwanda-No introduction: Rwandan coffee beans were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. There are many planting bases in Rwanda, but the coffee beans produced without machines are even better, not only because of their own.
2015-01-09 Coffee basics common sense sixteen boutique origin taste introduction 1.RwanThere are several kinds of Indonesian coffee beans, Balinese coffee, Indonesian coffee, there are many kinds of coffee, and the taste of coffee produced by each manor is different, and the flavor of coffee is also different. there are many sources of coffee in the world: Brazil is of good quality and is considered indispensable when mixed. NO.1,NO.2,Screen18~19 is the most popular quality type.
2016-05-27 Indonesia coffee beans coffee origin coffee culture varietiesIn order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves. Floral, tropical fruit, strong
2016-07-26 Coffee beans species introduction coffee producing areas origin culture in order to highlight this oneCoffee beans originated in Africa. When Europeans enter Africa, they are enthusiastically sought after by Europeans for coffee beans, because coffee is fragrant, refreshing and anti-fatigue, and people who drink coffee for a long time never feel sleepy. When it comes to coffee, many people like to drink coffee. Now coffee has become the mainstream drink in contemporary society. Like drinking tea, it is very popular with many people.
2015-08-10 Coffee efficacy coffee beans origin Africa coffee EuropeansSulawesitola adds creamy body and smoothness, slight acidity, elegant harmony, floral and cashew oil aromas, plum fruit, round finish with spices. Blue Mountain No. 1 Blue Mountain The best coffee beans in the best position on this mountain. Taste balanced, acidity soft. With a variety of fruity aromas, it is a coffee that gives you a fresh feeling. Kilimanjaro perfect circle
2015-03-30 Single Origin Coffee Bean Fine Country of Origin Introduction Sura Vesi Tora CreamWhen we talk about the origin of coffee, we all think of the familiar legend-Kadi, a shepherd in Ethiopia's Kafa region, stumbled upon the wonderful use of coffee while herding sheep, and was popularized by local elders. Is this legend the origin of coffee? How real is it? Let's find out together. According to legend, the story of the shepherd should be told.
2014-05-21 Coffee Culture Coffee StoryThe type of coffee Japanese charcoal roast coffee: pure re-accompany created the unique taste of Japanese charcoal roast, Xiangchun bitter, more to maintain the original flavor of coffee. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor. Bitter coffee: no sugar and no company, boiled coffee has a strong aroma
2015-10-17 Coffee species Blue Mountain Java detailed explanation Japan charcoal PureViennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain
2016-10-12 Cabo Chino Origin brewing taste characteristics introduction Na Ren Kochi SkyLAVAZZA coffee after strict selection of raw beans, exclusive cooking process and baking technology, stable quality; accurate mixing ratio, rich and diverse products; unique vacuum packaging to preserve the freshness and original flavor of coffee beans. Moak coffee beans Yirgacheffe coffee producing area: Ethiopia Yega Xuefei coffee although petite, but gentle and elegant
2016-04-30 Death wish coffee mocha Blue Mountain price taste okay?Japanese charcoal roasted coffee: pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor. Bitter coffee: no sugar and no company, boiled coffee has a strong flavor, but the most
2015-01-07 Coffee common sense various fancy variety Japanese charcoal roast coffee pure re-accompany